Grits are cool, scrapple not so much. Even the name would throw me off!
I am a local in WC and have been for years. I was wondering if anyone had any information about the diner origins. Who started running it and if it was family owned?
I could go into the archieves but I thought maybe someone around here would be able to answer these questions. I am looking for the ‘history’ of the place.
Thanks to you, I hope I can get some facts.
S
Hi Suzanna,
This is the history that I know.
The orginal DK owners were the Davis and Kappe families. I think that Ed (?) Kappe was the managing partner. My uncle and aunt, Gus and Rosemary Correa, purchased the Diner in 1986. I’ve been working there since 1986. After so many years, I still enjoy every minute of it. Let me know if you have any other questions. – Adriana
Adriana – hello again!
I appreciate your reply and haven’t been able to get too much more information on the original owners of the diner other than the info that you have provided.
I will keep on searching.
The Kappe family is of interest to me as I believe I have relatives in Philadelphia or had — maybe if I track them down, I will have more of a complete history of the Diner and their part in its origins.
My mothers friend knew of the Kappe’s, but didn’t mention a Ed, only her friend, Elizabeth who married a Dougherty.
The diner has such a good feel…family, friends and getting together–the food is very good too!
Thank you, again for your input.
Mod Betty – thank you for the info and I will certainly follow up and I will let you know what I find out.
Thanks a bunch! Suzanna
Gunnar
September 28, 2009 at 12:28 pmLooks like a nice place and you can’t beat a plate o’ grits!
modbetty
September 29, 2009 at 8:15 amGrits aren’t too common here in PA, so it was a treat to have some! I like to try to mix it up when I see things that are different on the menu. Except for scrapple, I don’t do scrapple!