Prepping for my NorthEast Pennsylvania visit to scout places for the Retro Roadmap / Roadside Fans Meetup in Scranton on Sunday 11/14, my trusty NEPA guide Aubrey recommended the Dunmore Candy Kitchen in Dunmore PA. She recounted fond memories from her youth of their home made chocolates, penny candy, ice cream and the regional sundae treat known as a CMP. Who could resist?
Open since 1904, current owner Laura Reuther is only the 3rd owner to run this historic establishment in the quiet town of Dunmore, having purchased it just last year from the previous owner who had run the small shop since the 1960's.
Known for their home made chocolates and special recipies, Laura spent months training with the previous owner to ensure that she had the correct flavors and processes down pat, and has started adding her own specialties to the menu. I was given a sample of chocolate covered potato chips, and can I just say, yum? Salty sweet and crunchy, right up my snack alley.
Though she's the new owner she's got many of the old molds to make the classic chocolates area residents clamor for.
(Since I moved to PA I've learned that that this ominous looking creature is actually the Nittany Lion, mascot of Penn State!)
The candy counter lines one wall while the ice cream counter runs up the other. I sat on one of the new retro counter stools and ordered Aubrey's favorite - a CMP which stands for Chocolate Marshmallow and Peanuts. While it was tasty, I take points off for it being served in a paper cup. With all that vintage goodness around, a couple of glass parfait glasses would add an authentic touch!
I am always pleased to see a vintage mixer in any ice cream establishment, for some reason I just love that color green.
I was also taken by the well kept original floor- looks like a mix of mosaic and terrazzo to me. Anyone out there a vintage tile floor expert? Whatever style it is a great combination of vintage colors.
Hanging towards the back of the store is a vintage advertising calendar from 1940, when the Dunmore Candy Kitchen was celebrating its 36th Anniversary.
Sitting at the ice cream counter eating my CMP I was pleased to notice a small but steady stream of customers coming in. Older folks looking for their favorite chocolate covered dates to young boys buying penny candy. The ladies I chatted with behind the candy counter were friendly and more than happy to tell me about the store and candies. Now I can see why this unassuming little place in a quiet little Northeast town has been around for over 100 years. Thanks Aubrey, for the local skinny on this place!
While the chocolate is still delisious the atomousphere has lost all of its traditional appeal. This is a place that would have been best kept retro, that is where its real potential is. I agree the ice cream needs to be served in glass as well as the phospates, that’s right I said phosphates, although the last time I was there the machine was out of service and managemaent did not seem enthusiastic about fixing it, I will continue to purchase chocolate but only the 3D molds. My ice cream purchases will go elsewhere until I can get it in the traditional glassware.
Tom- that’s too bad that you didn’t find the atmosphere appealing! I was charmed. Have you considered sharing your thoughts with the Dunmore Candy Kitchen folks? I know they are fairly new owners, and I’m sure they’d be interested in the feedback. If you’re on Facebook they have a page where you can comment. https://www.facebook.com/pages/Dunmore-Candy-Kitchen/229100924193?ref=ts
Tom
June 4, 2012 at 5:38 pmWhile the chocolate is still delisious the atomousphere has lost all of its traditional appeal. This is a place that would have been best kept retro, that is where its real potential is. I agree the ice cream needs to be served in glass as well as the phospates, that’s right I said phosphates, although the last time I was there the machine was out of service and managemaent did not seem enthusiastic about fixing it, I will continue to purchase chocolate but only the 3D molds. My ice cream purchases will go elsewhere until I can get it in the traditional glassware.
Mod Betty
June 4, 2012 at 8:11 pmTom- that’s too bad that you didn’t find the atmosphere appealing! I was charmed. Have you considered sharing your thoughts with the Dunmore Candy Kitchen folks? I know they are fairly new owners, and I’m sure they’d be interested in the feedback. If you’re on Facebook they have a page where you can comment. https://www.facebook.com/pages/Dunmore-Candy-Kitchen/229100924193?ref=ts